Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Blueberry Ice Cream

1 Comment

A friend sent me a recipe for blueberry ice cream a few weeks ago and I made it for the Independence Day weekend.  It had 4 ingredients and was simple to make.  It was also the first opportunity I had to use my new Kitchen Aid ice cream maker.  I had the bowl frozen and ready to go and it was easy to assemble.

The original recipe can be found at epicurious.

Blues-Busting Blueberry Ice Cream – adapted from epicurious

Yields: 1 1/2 quarts

  • 2 1/2 cups fresh blueberries, rinsed
  • 1 cup sugar
  • Juice of 1 small lemon
  • 3 cups whole cream
  • 1/2 to 3/4 cup whole berries (my addition)

Combine the 2 1/2 cups freshly rinsed blueberries, sugar, and lemon juice.  Use an immersion blender to blend the mixture (you could use a regular blender).  Stir in the cream until combined.  Pour the mixture into your ice cream maker.  I added blueberries to the cream as it was processing. It took about 20-25 minutes for the mixture to begin setting up.  Pour into a freezer container and freeze until solid.

This was so easy to make.  The lemon gives it a nice fresh taste.  Will make this again.

Printable Recipe

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Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

One thought on “Blueberry Ice Cream

  1. I would love some of this ice cream on this hot and humid day. It looks wonderful.

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