Posted by goodcookbecky on May 9, 2011
This salad is once again from allrecipes.com. It is called “That good salad” (link) but in essence, it is a BLT salad that is quite good. I had just gotten a box or organic vegetables from a vegetable co-op and had most of the ingredients on hand. There is nothing quite like fresh – really fresh veggies! I followed the recipe almost exactly. I may change up the dressing a little the next time, as it was not seasoned very well, but once I put it over the salad, it did not detract from the flavors of the salad; it did not overpower the salad. I will be making this salad again and again. I halved the recipe from the original – if you are taking a salad to a potluck, do make the full recipe.
adapted from allrecipes.com
- Combine the dressing ingredients in a small shaker style salad dressing container. Shake to combine. Chill.
- Toss the salad ingredients in a large salad bowl. (Reserve croutons for last moment). Shake the dressing and pour over the salad, toss. Add croutons on top and serve immediately.