Happy New Year
Posted by goodcookbecky on January 2, 2012
My husband was recently looking at pizzas in various shapes on New Years Eve. He challenged me and my daughter to make one for 2012. Challenge Accepted! I used my usual pizza dough (but doubled it) let it rise and then formed the numbers 2012 out of the dough proceeded to top them and bake as normal. I think it turned out rather well.
My pizza dough (link) This is my pepperoni Calzone recipe but use the dough recipe for pizza dough.
Toppings: crushed whole tomatoes, pepperoni, cheese
Bake 375 for 20-25 minutes or until golden brown. I treated it as I would a square pizza cutting them in slices. The dough was rather thick, but it worked and tasted well for the occasion.
Happy New Year!