I was recently looking through my very first cookbook that I bought for myself. I was a Freshman in College then – and the Betty Crocker Cookbook was just the beginning of a growing passion. I found a recipe for Gyros in the cookbook and I hesitate to try new recipes on my family – my two girls were off to winter camp with their church youth group – and the only child remaining was my adventurous eater… so I stopped at Trader Joe’s and picked up a few pita bread pockets. I looked for ground lamb, but all they had was ground beef and it was an acceptable substitute. I also picked up some crumbled seasoned Feta cheese (though not in the original recipe) and it took the Gyro to the next flavor level. Yum!
The recipe:
Gyros
adapted from Betty Crocker Cookbook (1998)
Serves 4
Ingredients:
1 lb ground lamb (beef)
2 Tbsp water
1 Tbsp lemon juice
1 tsp salt
1/2 tsp ground cumin
1/2 tsp dried oregano leaves
1/4 tsp pepper
2 cloves garlic, minced
1/4 cup finely chopped onion
2 tbsp canola oil
Sauce:
1/2 cup plain yogurt (Greek works too)
1 Tbsp fresh minced mint (or 1 tsp dry)
1 tsp sugar
1 small cucumber peeled, seeds removed, chopped
2 roma tomatoes, small dice
4 pita sandwiches, cut in half and opened
Crumbled seasoned Feta cheese
Instructions:
Mix first 8 ingredients together. Form into 8 small meat patties. Heat a skillet and add oil. Cook the meat over medium heat, turning frequently until meat is cooked. About 10-12 minutes.
While the meat is cooking, combine the yogurt, mint, sugar and cucumber. Stir to combine.
Serving Instructions:
Open the pocket of each half of pita bread and put one meat patty inside. Top with a heaping spoon full with the cucumber sauce, diced tomatoes and about 1 Tbsp feta cheese in each pocket. 2 halves equal 1 serving.
I feel odd posting something as simple as BLTs on my blog. I liked the marble rye that we used on our vacation on the beach. It made for a very pretty presentation – which is why it is on my blog.
