Comments for Goodcookbecky's Blog

Comment on Collection of German Recipes by margaret fredrick

margaret fredrick — Tue, 11 Dec 2012 02:59:48 +0000

I love your web site. We have been looking real German recipes. Thank You for your posting.

Comment on Baked Ziti by albertocook

albertocook — Wed, 03 Oct 2012 21:30:00 +0000

This recipe is very similar to the Italian one.
I bet it’s very good.
Thanks for the recipe

Comment on Wiener Schnitzel by albertocook

albertocook — Wed, 03 Oct 2012 10:38:00 +0000

I love this recipe….
Thank you for this

Comment on Baked Ziti by Panama

Panama — Sat, 01 Sep 2012 02:45:19 +0000

This is very similar to my baked ziti recipe, but instead of mozzarella and ricotta cheese, I toss 1 lb. of shredded havarti with the noodles and sauce. Creamy, gooey, wonderful!

Comment on Fried Green Tomatoes by gold account

gold account — Mon, 13 Aug 2012 04:56:01 +0000

We were at the farmers market this weekend and my husband picked up some green tomatoes to be fried. I never made them before, so I looked up a recipe online. We made them tonight, and they were great. I didn’t have any bread crumbs or cornmeal, so I crushed some vegetable Ritz crackers and they were great. Thanks!

Comment on Fried Green Tomatoes by silver account

silver account — Fri, 27 Jul 2012 16:30:18 +0000

Traditional preparation of fried green tomatoes begins by cutting the tomatoes into approximately 1/4-inch (~1 cm) slices. They are then seasoned with salt and pepper, coated with plain, coarse cornmeal , and shallow fried in bacon fat for a few minutes each side, or until golden brown. Shallow frying is preferred, as the tomatoes do not float in the oil, which allows the weight of the tomato to press the cornmeal to the underside of the tomato. This negates the need for a ‘wash’ (see below).

Comment on Gyros by julie

julie — Thu, 05 Jul 2012 03:28:21 +0000

I wasn’t a fan of the sauce but absolutely loved the meat. Ill leave it loose instead of forming it into patties so i get a bit of meat in every bite.

Comment on Gyros by julie

julie — Wed, 27 Jun 2012 19:24:26 +0000

I really liked this. Its flavors were like nothing i have ever had before. Its going into my regular meal rotation.

Comment on Magic of Ammonia by Marcie

Marcie — Mon, 18 Jun 2012 18:28:24 +0000

Cool to know…don’t need at the moment cause we got a new stove with the “flood” but, I’m already wanting to not every let it get to what our old stove looked like…hasards of being a cook…someone who actually uses their stove anyway I know I can pass the info on thanks for sharing…

Comment on Avocado-Mango Salsa Stack by Kristine Loiacano

Kristine Loiacano — Sat, 12 May 2012 20:32:07 +0000

Your picture and description makes my mouth water. Love Weber’s Big Book of Grilling too!