Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Warm Italian-Style Pasta Salad

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Italian Pasta Salad

I originally found a recipe in “Taste of Home” Magazine that was an Italian Pasta, but I accidentally heated it up the first time I made and we discovered we loved it that way.  Plus it had grated carrots in the original and we didn’t like it.. so a few changes later it is mine!

Italian Style Pasta Salad
Serves 6
Ingredients

  • 14 1/2    ounces Tomatoes, with garlic and onion — canned
  • 16    ounces    Caesar Dressing — Marie’s is good
  • 2        Onions, Green — thinly sliced
  • 15    ounces    Artichokes, Canned — hearts, cut up
  • 20    ounces    Tortellini pasta, Cheese — refrigerated
  • 1    medium    Green Pepper — chopped
  • 6    ounces    Olives, Ripe — drained, pitted
  • 3    ounces    Pepperoni — sliced, mild
  • 1/2    cup    Cheese, Parmesan — shredded

Instructions

In a 13x9x2 inch baking dish combine first 7 ingredients.  Add cooked tortellini pasta and toss to coat.  Sprinkle with Parmesan cheese, cover with foil and heat at 325° F for 30 minutes.

Printable Recipe

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Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

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