Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

My Favorite Lasagna

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I love Lasagna.

Nothing screams comfort food to me more than lasagna.  Something about it — I think it’s the carbs – call out my name and say “Eat ME!”  My oldest daughter turns 13 this week and this was her requested Birthday meal – well, we started off with her favorite breakfast: blueberry pancakes, then had subway for lunch and lasagna for dinner.  This is about the lasagna!

One of my friends gave me the recipe for Spinach Lasagna.  It has been a recipe in our family for about 15 years now.  I like having meat in my lasagna, so now I make the same recipe but add a package of cooked mild Italian sausage to the mix.  I use the Barilla brand noodles because they are flat, but you could use any pasta you want.  The best part of this is: you DON’T have to COOK the pasta ahead.  Just lay them down in the lasagna dry!  Terrific and easy to make!  Even easier to eat.  It is a great way to sneak in those vegetables that the kids won’t go near, but when mixed with cheese and pasta they don’t seem to notice.

Nan’s Spinach Lasagna – Nan P.

Ingredients

  • 15    ounces    Cheese, Ricotta
  • 2    cups    Cheese, Mozzarella — shredded
  • 1    large    Egg
  • 10    ounces    Spinach, Frozen, chopped — thawed and drained
  • 1    tsp    Salt
  • 3/4    tsp    Oregano
  • 1/8    tsp    Pepper
  • 1    clove    Garlic — minced
  • 2    cans    Sauce, Spaghetti — 28 ounce each
  • 8    ounces    Lasagna noodles — uncooked
  • 8    ounces    Sausage, Italian, Sweet — optional

Instructions
Mix 1 cup Mozzarella, ricotta, egg, spinach, garlic, spices together. In a greased 13x9x2 inch baking dish, layer 1/2 cup sauce, 1/3 of noodles, cheese (optional cooked sausage), Repeat with sauce, noodles, cheese, noodles, sauce.  Top off with remaining cup of mozzarella cheese. Cover tightly with foil.  Bake at 350° F for 1 hour 15 minutes.  Let stand, covered, for 15 minutes before serving.

Printable Recipe

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Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

One thought on “My Favorite Lasagna

  1. I’d gladly make this to sneak some veggies into my kids diet. But I’d really be making it for me as I love lasagna too!

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