Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Apple Muffins


I love the site  Today I browsed the pictures and came across a recipe for Apple Muffins.  I happen to have granny smith apples that were begging to be used before they shriveled up into something like a shrunken head in a museum display.. Okay, they were not that bad!!  I made them and they were fantastic!  I also think they would make great cookies!  Just remember to reduce the cooking time.  My brown sugar was looking more solid than usable today, and I used sugar in the raw to sprinkle the tops with. Turned out great!   The cooking time in my oven was more toward the 25 minute mark.  I will use the sugar in the raw every time I make these.  A BIG Thank you to the site that posted them:

Apple Muffins
by Marissa Pinon

Cream together:

  • 2 cups sugar
  • 2 eggs
  • 1 cup oil
  • 1 Tablespoon vanilla

Sift: ( She didn’t sift and either did I and they turned out great )

  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups peeled, cored, diced apples (around 3 apples)
  • Brown sugar for topping (around 1/2 cup)

Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples.
Butter & flour muffin tins or use paper liners. Fill muffin tins to the top. Sprinkle with brown sugar (or Sugar in the Raw).
Bake at 350 degrees for 20-25 minutes. Makes 18-24 muffins.

Printable Recipe


Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

4 thoughts on “Apple Muffins

  1. Girl you are fast! You already made them! You have a great cooking site here that I will have to check out more often.

  2. I made these too and they were really good. I’ll have to try sugar in the raw next time. Love that stuff!

  3. Greetings, how do i subscribe to your RSS Feed? Thank you

  4. To subscribe to the blog enter your email and hit subscribe on the top right panel

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