Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Las Vegas Baby!

3 Comments

My husband and I escaped to Las Vegas for the weekend (without children).  For breakfast on Saturday we ate at Thomas Keller’s restaurant “Bouchon” in the Venetian Hotel.  There I ordered their Eggs Benedict Florentine, which was their special for the day.  I must say it was VERY SPECIAL!  I love to cook and I consider myself a good cook, but after taking my first bite of their eggs I realized something:  I cannot cook eggs (like that!)  They were the best I had ever eaten EVER!  I am getting pretty sappy about this love affair I have with eggs and especially eggs benedict.  I have a soft spot in my heart for it!  Their potatoes were also not half bad — not over seasoned, crisp on outside and soft on inside.

If ever in Las Vegas and you have the opportunity to eat at Bouchon, please do!  It’s not cheap, but it is OH so good!

Eggs Benedict Florentine at Bouchon

Potatoes - perfectly cooked

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Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

3 thoughts on “Las Vegas Baby!

  1. What a fun trip. The eggs benedict florentine sounds so good!

  2. do you think the florentine in the title gives this recipe a real tuscan touch? thabks for the info Becky.

  3. Very good journey and experience!

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