Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Tasty Meat Pie

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Tasty Meat Pie

I love this savory Meat Pie.  It is another recipe I originally got early in my marriage.  It is a pie filled with a wonderful blend of vegetables, meat and soups for seasoning that we enjoy (yes, even my children).  Serve with a nice fresh garden salad to round out the meal.  Yum!

Tasty Meat Pie

Serves 6-8

  • 1 lb ground beef, lean
  • 1 small Onion, chopped
  • 1 can Campbells’ Beef with Vegetable and Barley Soup
  • 1 can Campbells’ Golden Mushroom Soup
  • 3 med Potatoes, cut into 1/2 inch pieces
  • 3 medium Carrots, cut into 1/8 inch slices
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 Pillsbury double Pie Crust


  1. In a large pan, cook the ground beef and chopped onion in a little olive oil, until the ground beef is no longer pink.  Drain off the liquids.
  2. Add the two condensed soups and carrots and potatoes and seasonings to the meat mixture.  Cook covered over medium heat for about 15 minutes.
  3. Line a 9 inch pie dish (deep dish if you have one) with one of the pie crusts.
  4. Pour meat filling into the prepared pie dish.
  5. Cover the pie with second pie crust, cutting slits in the crust to vent.  Crimp the outer edge of the pie to seal.
  6. Bake in preheated oven at 350 for 45-50 minutes, or until golden brown.
  7. Let stand on a wire rack for 15 minutes before serving.

Printable Recipe


Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

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