Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Chicken Tortilla Soup

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I made Chicken Tortilla Soup in the crock pot for dinner tonight.  As the weather starts to warm up in Southern California, I love grabbing my crock pot to cook the food for me without heating up the kitchen.

I usually cook my own chicken or put a frozen chicken breast or two into the crock pot and cook it all day, but I had several pieces of chicken left from my recent trip to El Pollo Loco so I used that.

Chicken Tortilla Soup

Serves 6

  • 1 cooked chicken, skinned and de-boned and chopped up
  • 1 can whole tomatoes, chopped (14 oz)
  • 1 can tomatoes and chilies (12 oz)
  • 1/2 small can enchilada sauce (16 oz)
  • 1 small bag frozen corn kernels
  • I package McCormick Recipe Inspirations combos for Garlic Lime Chicken Fajitas (new product- see below)
  • 4-6 cups chicken broth
  • 1 can black beans, rinsed and drained (15 oz)


  • shredded cheese
  • avocado
  • fried tortilla strips

Directions:  Put all the listed ingredients (except the toppings) in a crock pot and cook for 6-8 hours on low (or 4 hours on high).

Top with cheese, avocado or fried tortilla strips (to make these cut small strips out of a flour tortilla and fry them in hot canola oil.  Remove when they are golden brown and drain on a paper towel.

Printable Recipe

McCormick Seasoning


Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

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