Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Zwetschkenkuchen (Austrian Plum Cake)

2 Comments

Yes, I know too many consonants and not enough vowels – but that is German for you! Here is a recipe my Mom would make frequently, when I was growing up.  Recently I had beautiful organic plums that I wanted to use up and asked my Mom for the recipe.  Now I can share it with you.  It is not a very sweet dessert – I find American’s use way too much sugar in desserts anyway. This is best enjoyed with a nice cup of coffee.  The batter is pretty thick, and plums are cut and placed on top of the batter and baked.  A dusting of powdered sugar and this simple dessert looks attractive.

You could make a variety of Kuchen (Cake in German).  Cherry (Kirschkuchen); Apricot (Marillenkuchen).  Cherry is my all time favorite, however because they are so small they leave the pit in the cherries which complicated eating the cake – I remember accidentally biting down on a cherry pit, which was not pleasant.  You could probably even use pineapple as a topping too.

Zwetschkenkuchen – Austrian Plum Cake
Serves 12

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla
  • 3 Tbsp water
  • 1 lb plums, cut in half
  • powdered sugar

Directions:
Beat eggs and vanilla well, add sugar, beat, gradually add dry ingredients, add water, mix well.  Pour into a greased 13x9x2″ baking dish.  Press the plums (cut side down) on batter.  Bake at 350 F for 20-35 minutes or until lightly browned.  When cool, sprinkle with powdered sugar and cut into 12 squares.

Printable Recipe

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Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

2 thoughts on “Zwetschkenkuchen (Austrian Plum Cake)

  1. I was getting the ingredient together, having some lovely apricots available. What about butter? I am not going to try this without. Please update!!

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