Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Slow Cooked Swiss Steak

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Slow cooked Swiss Steak is a comfort dish. I also love to make this for friends who have had surgery or a new baby. It has a few steps to get it into the crock-pot, but it is worth the effort and the meat is tender and just falls apart. The flavors are good. I like to serve mine with garlic seasoned rice and green beans.

Slow Cooked Swiss Steak
Serves 6

  • 3/4 cup flour
  • 1 tsp pepper
  • 1/2 tsp salt
  • 2 1/2 lbs thinly sliced round steak
  • 2 Tbsp butter
  • 2 Tbsp canola oil
  • 1 (12.5 oz) can cream of Mushroom soup
  • 1 1/3 cup water
  • 1 1/2 cups thinly sliced celery
  • 3/4 cup diced onion
  • 2 garlic cloves chopped
  • 1 Tbsp beef bouillion granules


In a shallow bowl, combine flour, pepper and salt.

Dredge the slices of beef in the flour mixture.

Preheat a skillet to medium high heat and add the oil and butter.  Pan fry each piece of beef in the butter mixture, about 2 minutes on each side and put in the crock-pot.

Combine the remaining ingredients in a large bowl and pour the mixture over the browned steak.  Turn the crock pot on to low, cover and cook for 8-9 hours.

For the garlic seasoned rice: I bring 2 cups of water to a boil.  Add 1 Tbsp garlic seasoning, 1 tsp butter, 1 tsp salt.  Add one cup of Jasmine rice.  Bring to a boil again.  Stir.  Reduce heat to low.  Cover and cook for 15 minutes.  Then turn off heat and let sit another 15 minutes.

Printable Recipe

Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

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