Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Avocado-Mango Salsa Stack

1 Comment

Becky's Avocado Mango Salsa StackMy husband and I celebrated our 19th Anniversary in March and we went to eat at Peohe’s in San Diego.  I bought their appetizer stack, which had three layers of goodness.  The bottom layer had diced avocado, then a layer of Mango Salsa and the top layer had seasoned crab meat (Pictured below).  They had a lovely sauce drizzled around it and served them with toasted cheese toasts.  It was a meal I ate with my eyes first.  Their presentation was amazing!

I didn’t want to go quite as elaborate on the quick snack I made before I had to head out to my son’s baseball game, but I did want to make mango salsa.  I pulled out my Weber’s Big Book of Grilling and found a mango salsa recipe that I used as a guide for creating it.  The ingredients were simple: diced fresh mango, minced red onion, minced jalapeno pepper, mint, lime juice and salt. Easy enough.  After I made it, I remembered that I had fresh avocados, so I thought I would make a mini stacks and serve them with tortilla chips.  I used a simple biscuit cutter to make the forms.  Using a whole avocado per form, and slightly pressing the chopped avocado down a little, but not squishing it into a paste, just enough to have them hold together, and added a squeeze of lime juice.  Then I slid the biscuit cutter up the stack of avocado and put in my layer of mango salsa, then sliding the biscuit cutter off carefully leaving a mini tower in tact.  Two of my children loved it – the oldest preferred to eat just avocado.  I showed the picture to a friend at the baseball game and she said (in a most loving way possible): “You suck!” Apparently the only thing she had eaten that day was a bean burrito!  Sorry Erin! 🙂

Mango Salsa:

3 mangoes, peeled and diced

1/2 cup finely chopped red onion

1/2 jalapeno pepper, seeds and white ribs removed and minced

1 Tbsp fresh mint, chopped (or cilantro would be fine here)

juice of one lime

pinch of kosher salt

Preparation:

Combine the ingredients in a medium bowl and stir. You could easily change this recipe up by adding something like red bell peppers for color.

Printable Recipe

Pictured below:  Peohe’s Avocado, Mango, Crab stack

Peohe’s Avocado, Mango, Crab Appetizer

 

Advertisements

Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

One thought on “Avocado-Mango Salsa Stack

  1. Your picture and description makes my mouth water. Love Weber’s Big Book of Grilling too!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s