Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Pineapple Salsa for Pork Tenderloin

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I love to serve the pineapple salsa with Pork Tenderloin.  I buy the already seasoned Pork (Mesquite, or Lemon Flavors are both very good) and add the salsa.  Cook the pork according to package directions or: (425F for 35-40 minutes for pork tenderloin or until the thermometer reads 160F). Allow the pork to rest for 5-10 minutes before slicing. Serve with the following salsa:

Pineapple Salsa:

  • 1 (15 oz) can Pineapple tidbits, drained, or 2 cups fresh
  • 1/3 cup chopped red bell pepper
  • 2 green onions, thinly sliced
  • 1 Tbsp brown sugar
  • 1/4 tsp dry pepper flakes

Directions:

Combine the pineapple, red bell pepper, green onion, brown sugar, and dry pepper flakes.  Stir to mix.  Cover and refrigerate for 30 minutes or more.  Serve with pork tenderloin.

Printable Recipe

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Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

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