Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Chocolate-Chocolate Chip Muffins

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My daughter asked for Chocolate Chocolate Chip Muffins one morning.  I of course knew where to turn: Pinterest and my many pins!  The pin led to this link. I followed the directions exactly – but was disappointed in the baking time they recommended – they  muffins were seriously over-baked and dry. The next time I made them, I reduced the cooking time to 15-18 minutes and was much happier with the results.  It is not as chocolatey as the ones you can get at Costco – or the like, but they are still quite good.  Here is my adaptation:

Chocolate-Chocolate Chip Muffins

adapted from Ingredients, Inc (see link above) Makes 1 dozen regular sized muffins


1 3/4 cups unbleached all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
3 Tbsp cocoa powder
3/4 cup granulated sugar
1 cup mini semisweet chocolate chips
3/4 cup 2% milk
1/4 cup sour cream
1/3 cup plus 2 tsp canola oil
1 egg
2 tsp pure vanilla extract
additional mini chocolate chips to sprinkle the tops of the muffins before baking.
Preheat oven to 400F.
Combine the flour, baking powder, baking soda, cocoa powder, sugar and chocolate chips in a medium sized bowl.
In a separate bowl, combine the milk, sour cream, canola oil, egg, and vanilla.  Whisk to combine.
Add about 1/2 of the flour mixture into the liquids and stir to combine, using a spatula.  Add the remaining flour and incorporate it into the batter.
Using an ice cream scoop, fill the muffin cups (lined ones- or spray the muffin tin with a non stick spray like Pam)
Sprinkle the tops of the muffins with additional mini chips if you have them on hand (about a teaspoon per muffin).
Bake for 15-18 minutes. (originally 20 minutes, but I found that to be too long for this preparation)

Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

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