Oven Roasted Red Potatoes
- 1 1/2 lbs small red potatoes, washed and cut into quarters
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1/4 tsp garlic powder
Preheat the oven to 425 °F.
Line a baking sheet with the quartered potatoes. Drizzle with olive oil. Season with salt, pepper, and garlic powder. Toss to coat.
Bake for 25-35 minutes or until they are golden brown on the sliced edges. Just before serving, season with additional salt if needed.