Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!


2 Comments

C is for Cookie

img_7928As  Thanksgiving breathes down our necks and see Christmas quickly approaching like an out of control freight train, my mind becomes obsessed with foods that I love at this time of year.  Of course, Christmas cookies are not optional and I want to share some of my favorites with all of you, so you also can be obsessed with me.  I was asking my children which cookies they wanted this year and these were all in the running.

My favorites are:

Black Dog Restaurant Ginger Cookies

This recipe yields a large batch of  beautiful chewy ginger cookies that are a Christmas favorite.  If I only had time to make one homemade cookie at this time of year it would be the one I would choose to make!

Hazelnut Chewies (Nutella Cookies)

I love Nutella.  I grew up with the stuff and was pleased to find that I could get it in the States as well.  My husband once asked me why I did not buy them, and I sheepishly admitted that I did buy it and have it… but have a hard time sharing it.  Ha!  Well, when I make these cookies, I do share them and they are great!  Soft and chewy texture. It does use a whole jar of Nutella though – but I promise it will be worth it.  Now to find a new hiding place for my stash!

Orange Zest Cookies with Sweet Orange Glaze

I found these last year, in an effort to find cookies similar to ones my Mom used to make.  My mom did not have the recipe anymore, but I was determined to find a replacement and this one is really close!  The glaze gives the orange flavor an extra boost.  I love these a lot.

Spritz Cookies

These cookies are pressed out of a cookie press.  They are very popular in Europe.  This recipe I found from allrecipes.com – one of my favorite sites to go to for recipes that are rated by members.

Shortbread Cookies

This recipe is actually on blogspot on my first food blog I made, but never transferred the recipe to wordpress.. I need to work on that!  It is a good recipe for shortbread and the dough though a large amount is easy to work with and has a nice flavor.

Chocolate Rum Balls

This is another recipe that was on my first blog.  It is one of those recipes you make and share with other adults and  keep away from the kids (or substitute orange juice for the rum and make them a yummy batch that they can eat).  I do not make this every year, I could easily become addicted to them.

Homemade Marshmallows

I made these for a party recently.  Homemade marshmallows do require a candy thermometer to make them, but they are well worth the effort and are way better than the store bought ones.  They actually melt in hot cocoa and are so good!

I hope you enjoy trying some of my favorites.  Merry Christmas!

cookiesimg_6803

Advertisements


1 Comment

Orange Zest Cookies with Sweet Orange Glaze

IMG_6803I meant to blog this recipe last year.. wait, now two years ago.  I made them for the first time 2012 for Christmas and they reminded me of cookies my Mom used to make.  I made them again this past Christmas, but they would be good any time of year of course.  I found this recipe through Pinterest.. it linked to Stephanie’s Kitchen.  This cookie has become a favorite of ours.  I did increase the zest in the cookies to 3 Tablespoons from 2 to up the flavor even more.  I find the cookies best if they are fresh – keep them in a zip-lock bag to keep them from drying out too much or keep some in the freezer.  If your family is a lot like ours they will not last long.

Orange Zested Cookies w/ Sweet Orange Glaze

makes about 2-3 dozen (depending on the size)

adapted from Stephanie’s Kitchen

Ingredients:

  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 3 Tbsp orange zest
  • 2 Tbsp fresh orange juice
  • 1 egg

For the glaze:

  • 1 1/2 cups confectioners’ sugar
  • 1 Tbsp orange zest
  • fresh orange juice

Instructions:

  1. In a small bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, combine the sugar and orange zest.  Stir together and let sit for a few minutes, allowing the sugar to absorb some of the oils in the orange zest.
  3. In your Kitchen Aid mixing bowl, cream the butter and the zest infused sugar.  Add the egg and orange juice and cream until combined.  Slowly add the flour mixture and mix until all the flour is mixed in, but do not over mix.
  4. Place the dough in a bag and refrigerate for 1 hour or even overnight.
  5. Preheat the oven to 350 F.  Roll the cookie dough into small 1/2 inch size balls and place them on a parchment lined cookie sheet. Bake at 350 F for 10-12 minutes.  Cool the cookies on wire racks.
  6. Make the orange glaze: Combine the powdered sugar and orange zest.  Add just enough orange juice to make the glaze smooth and creamy.  Glaze the cookies and allow the glaze to dry.

Printable Recipe


Leave a comment

Hazelnut Chewies

Okay, move over… this one is a winner!  I will be making these for Christmas annually!  They are very good.  Plus they use Nutella (Chocolate Hazelnut Cream  spread from Europe — I grew up with this stuff and to have a cookie that uses it is downright divine!)  I found this recipe in America’s Test Kitchen’s Holiday Cookies 2010 issue.  It was also featured as one of the winning cookie recipes last year that was submitted by readers.  Yum Yum. Allow time for chilling the dough.  I set out to make these and then after I had preheated the oven it said to chill the dough 1 hour to 24 hours.

If you read my blog entry about Lemon Curd Cookies you know that Hazelnuts are sometimes hard to find.  I found them at my Winco Food’s market, but Trader Joe’s does carry them from time to time if you are lucky enough to be near one.

Hazelnut Chews

From America’s Test Kitchen Holiday Cookie (Holiday 2010) page 3

Makes 7 dozen cookies

Ingredients:

  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups Nutella spread (1-13 oz jar)
  • 1/2 stick unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp instant espresso powder, (I used a Starbucks sample for a flavored coffee)
  • 1/3 cup milk

Roll in:

  • 2 cups hazelnuts, toasted and chopped fine in a food processor
  • 1 cup powdered sugar (confectioners)

Preparation:

  1. Combine the dry ingredients (flour, baking powder, salt) in a bowl and set aside.
  2. In a mixing bowl, beat the Nutella, butter and sugar until light and fluffy about 2 minutes.  Add eggs, vanilla, instant coffee and mix until well combined.  Reduce speed and add the dry ingredients and milk.  Just until combined. Fold in 1/2 cup toasted chopped hazelnuts (oops I missed that and they turned out great anyway).  Divide dough into 2 quart size bags and refrigerate for 1-24 hours.
  3. Adjust the oven racks to the two middle positions and preheat the oven to 375 F.  Line 2 cookie sheets with either parchment paper or silicone mats (I love my silpats)  Place chopped hazelnuts in one large pie dish and 1 cup of powdered sugar in another small bowl.  Scoop 1 Tbsp of the chilled dough and form it into a ball.  Roll the dough first in the chopped hazelnuts and then in the powdered sugar and then place them on the cookie sheet with plenty of space between them (about 2 inches between).  I fit 12-15 on my cookie sheet (4 to 5 rows of  3).  Bake at 375 for 10 minutes.  Rotating the pans half way through and switching them in position with upper and lower sheets.
  4. Remove them from the oven and allow to cool for 5 minutes or so before removing the cookie to a wire rack to cool completely.  These also freeze nicely!

Printable Recipe