I grew up in Europe and am a sucker for this stuff! Because a very good friend of mine told me that it was World Nutella Day, I had to start the day off on the right foot. It was not about the Super Bowl at our house yesterday – but World Nutella Day got breakfast attention! I made French Toast and spread it with the Nutella Hazelnut Spread. Nutella (link)
Nutella French Toast
Serves 5
- 3 eggs
- 1/2 cup milk
- butter
- 10 slices bread
- Nutella Hazelnut Chocolate Spread
Instructions:
Beat the eggs and milk with a whisk to combine.
Heat a non stick skillet over medium to medium- high heat and melt butter in the bottom to cover.
Dip the bread in the egg and milk mixture and place the bread in the pan with the melted butter and brown on both sides. Reducing heat as needed, to prevent burning. I could only fit 3 slices in the pan at a time. Remove the French Toast and keep warm in the oven until you have cooked all the French Toast in batches.
Spread with Nutella. Enjoy!
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