Here is a recipe for Ham. With Easter looming just days away, I think I need to start thinking about the menu for that. When I was growing up my mom would prepare a raisin gravy to go with the ham. I have to admit, as a child I did not enjoy it much, but now that I am an adult, I cannot have ham without serving this on the side. It is a good and simple recipe. I hope you enjoy it as well — maybe it will be a walk down memory lane to your childhood too!
Mom’s Raisin Gravy – Verna
Ingredients
1/2 cup brown sugar
2 Tbsp Vinegar
2 Tbsp Cornstarch
1/2 cup Raisins
1/2 tsp Prepared Mustard
1/2 cup Lemon Juice
Lemon Zest
1 1/2 cups Water
Instructions
Combine all ingredients and heat over medium heat, until a nice consistency. Serve with Ham.
Goodcookbecky's Blog 