A few weeks ago I posted a guest post by “the peche” He had a link to Thomas Keller recipes on his site that also included the Keller House Vinaigrette. I made the recipe today, but cut the amount in half.
Thomas Keller House Vinaigrette (1/2 recipe)
- 2 Tbsp Dijon mustard
- 1/4 cup red wine vinegar
- 3/4 cup canola oil
Whisk the Dijon mustard and red wine vinegar together in a bowl and slowly whisk in the canola oil until it is well blended. It will thicken as it emulsifies. Your arm will feel like falling off.. I know this because mine felt like it would.. so if you wish, use a blender to combine and slowly drizzle the oil in.