I love to serve the pineapple salsa with Pork Tenderloin. I buy the already seasoned Pork (Mesquite, or Lemon Flavors are both very good) and add the salsa. Cook the pork according to package directions or: (425F for 35-40 minutes for pork tenderloin or until the thermometer reads 160F). Allow the pork to rest for 5-10 minutes before slicing. Serve with the following salsa:
- 1 (15 oz) can Pineapple tidbits, drained, or 2 cups fresh
- 1/3 cup chopped red bell pepper
- 2 green onions, thinly sliced
- 1 Tbsp brown sugar
- 1/4 tsp dry pepper flakes
Combine the pineapple, red bell pepper, green onion, brown sugar, and dry pepper flakes. Stir to mix. Cover and refrigerate for 30 minutes or more. Serve with pork tenderloin.