Sliders without the price of a Restaurant
Posted by goodcookbecky on February 6, 2010
I made sliders yesterday evening. I had tried a recipe that an Aunt had given me, but to be honest the burgers were pretty salty, but in case you are interested the ingredients are:
Castle Burgers
- 2 3/4 lbs ground beef
- 2 envelopes Lipton Onion Soup Mix
- 2 tsp peanut butter
- 1/2 cup milk
Combine all ingredients. Shape into small patties. Bake in a 350 degree F. preheated oven for 15-20 minutes. Top with cheese and serve on mini burgers. Sara Lee makes nice mini burgers. They come in packages of 12 which is perfect for this recipe. You will have some mini burgers left, but double stack them if you dare!
Serves 12 mini burgers (Sliders)
