Goodcookbecky's Blog

Letting the juices of life (or food) drip from my chin!

Tangled Menu: Part One

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In celebration of the movie, “Tangled” being released to DVD I created a Tangled inspired menu.

What tie does this have to the movie? If you saw the movie you may remember that a skillet was used as a weapon.  This dinner was prepared in a skillet.

I seasoned boneless skinless chicken breast halves with salt and pepper and browned them in a hot skillet in olive oil until they were golden brown on both sides.  I then transferred them to a baking dish to complete cooking in a preheated oven at 350F  for about 20-25 minutes.

Meanwhile, I brought a large pot of water to  a boil and cooked baby dutch potatoes until fork tender (about 10-15 minutes).  I drained the potatoes and reheated the skillet that I had seared my chicken in.  I added 2 Tablespoons of olive oil to the hot skillet and fried the potatoes until they were slightly browned.  I seasoned with ground sea salt and pepper and to finish them, sprinkled parsley flakes on them.

After the potatoes were done and the chicken was fully cooked.  I pushed the potatoes to one side and placed the chicken in the skillet and served it in the skillet.

The kids loved the connection to the movie.

Part 2: Hazelnut Parsnip Soup … coming soon to a blog near you (this one).


Author: goodcookbecky

I am a home school mom of three wonderful kids. I have been married for over 20 years and am still in love. I love to cook, as a young child I enjoyed spending time with my mom in the kitchen and that love has grown into a passion. I started this blog to share my favorite recipes with friends and family and have enjoyed seeing it grow beyond those boundaries.

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